Well-spiced and aromatic, with a pure beam of ripe cherry and currant fruit flavors enmeshed with fine-grained, supple tannins. Silky on the palate, with a lovely range of dark chocolate, dried sage, blood orange peel and mineral details chiming in on the finish. Drink now through 2035. 1,666 cases made, 250 cases imported.
92 points, Alison Napjus, Wine Spectator (Apr 2025)
A firm, dense and concentrated nero d’avola with aromas of cassis, dried herbs and bark. It’s full-bodied with firm tannins. A dense core of berries and a rigid structure framing the palate, giving a firm, compact finish. Try after 2025.
90 points, James Suckling (Aug 2024)