Aromas of red and dark fruits, red cherries and potpourri followed by ground cloves, roasted coffee beans, cedar and underlying dried orange peel. Medium-bodied yet creamy texture with velvety tannins and crisp acidity. Zesty and flavorsome. Aged for 10 months in 35-36% new oak barrels - a mix of multiple barrels from 13 different coopers. Drink or hold.
94 points, James Suckling (Dec 2023)
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