This wine is concentrated, with aromas of boysenberry, clove, vanilla cream, molasses, and dried floral on the nose. The flavors on the palate are black currant confiture, grilled orange slices, cardamom spice intermingled with dried herbs, milk chocolate, and a long lingering finish. Decant and Pair with Duck Breast
93 points, Tonya Pitts, Wine Enthusiast (Sep 2024)