The finest vintage of this cuvée I've tasted, the 2021 Cabernet Sauvignon is going to be one of the Legendary Mayacamas, although a more modern-day version. Sporting a vivid ruby, mostly opaque hue as well as sensational aromatics of crème de cassis, ripe cherries, graphite, crayon, and cedar pencils, it hits the palate with medium to full-bodied richness, flawless overall balance, ultra-fine, ripe, perfect tannins, and a great finish that keeps you coming back to the glass. The balance, purity, and elegance paired with the subtle, inward richness and power is something. I followed this bottle for multiple days, and it was never short of spectacular, with its structure and tannins becoming more evident with air. It's far from the tannic beast that some vintages from this higher elevation terroir on Mount Veeder can be, and it clearly offers immense pleasure even today. Yet, it probably won't hit true prime time for another decade, and I wouldn't be surprised to see this be a 50- to 60-year wine. Bravo. Drink 2030-2080.
98 points, Jeb Dunnuck (Jun 2025)
A stunning Cabernet Sauvignon from the various mountain blocks at Mayacamas, it spends three years in a mix of vessels, foudre aged between for two years, 1000L to 4500L with a mix of oak sources, French, Hungarian and American. Gorgeous red fruits, brilliant savoury flourishes, California Bay leaf, chopped mint leaves and soaring sea salt notes. it was a drought vintage with very small yields. This Cabernet is predominantly from the Sunset and Top Blocks. Brennan thinks these are the most complete wines, and they play an important role in the estate bottling. The full estate, though, plays a role in the bottling.
98 points, Clive Pursehouse, Decanter (Feb 2026)
The 2021 Cabernet Sauvignon is fabulous. It's vivid and super-classic to the core, offering up an exotic mélange of dark fruit, espresso, dried herbs, iron, forest floor and incense. The 2021 is a quintessential mountain wine from Mt. Veeder, but there's just enough polish to wrap it all together while avoiding any sense of rusticity.
97 points, Antonio Galloni, Vinous (Dec 2024)
Hints of sweet bay leaf and chaparral offer an alluring lead in, while the core mixes red and black currant and cherry compote notes with tobacco leaf and cast iron, backed by a piercing sanguine hint. The fruit cuts a seriously sharp groove through the long, tannin- and acid-driven finish. Should age at a glacial pace. Best from 2028 through 2045. 2,110 cases made.
97 points, James Molesworth, Wine Spectator (Nov 2025)
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