Slightly brooding at the core, with demure blueberry, cherry and dusky spice flavors that finish with tannic bite. Best after 2023. 5,000 cases made.
88 points, Tim Fish, Wine Spectator (2023)
With its roasted pork shoulder, blackberry and earth aromas, this wine strikes me as closer to Syrah than Pinot Noir. The wine's soft mouthfeel, plush tannins and restrained acidity make for an easy sippin' experience, with flavors of black cherry and dark chocolate.
88 points, Michael Alberty, Wine Enthusiast (Jul 2023)