The grapes from the 2021 La Vizcaína La Poulosa were the first to be picked, and they lowered the alcohol and compensated for the tendency to produce ripe wines. They pick no more than 12,000 kilograms of grapes from the 2.6 hectares of vines in the plot, one of the oldest vineyards in Valtuille and one of the ripest too, especially given the low yields they get here. Despite the 13% alcohol, the sensation is riper than the other La Vizcaína wines, with prunes and a sensation of sweet fruit (despite being dry). It's from a vineyard on compact clay with stones, planted in the 1940s.
93 points, Luis Gutiérrez, Wine Advocate (Aug 2023)
There's a pleasing tension to this refreshing red, with fine-grained, sculpted tannins and bright acidity. Offers black currant and blackberry flavors, plus a fragrant overtone of cured tobacco, milled white pepper and mineral notes. Well cut and spiced on the finish. Best from 2025 through 2034. 750 cases made, 200 cases imported.
93 points, Alison Napjus, Wine Spectator (Jul 2024)
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