Youthfully compact in feel, this has some juicy, coiled up energy behind its core of blackberry and red currant fruit. Brambly grip and a roasted apple wood edge help drive the finish. Some short-term cellaring should let this round into form. Best from 2025 through 2035. 3,150 cases made.
92 points, James Molesworth, Wine Spectator (Feb 2024)
Rich, broad and mouthfilling, this generously fruity and gorgeously oaky wine is tempting to drink soon for its delicious red and black cherries, black currants and milk chocolate. Moderate tannins give it an appetizing texture. Best from 2026–2036.
92 points, Jim Gordon, Wine Enthusiast (Dec 2023)