Alluring dusty iron-like minerals intermix with black and red cherries, red currants, candied cinnamon and Herbs de Provence notes. Medium to full-bodied red currants, candied cinnamon, with intense long, refined, and almost powdery tannins, with a deep penetrating core of crushed red florals and a long mineral finish.
96 points, Jonathan Cristaldi, Decanter (Oct 2023)
So much lead pencil with blackberry, dust and crushed stone character on the nose and palate. Medium- to full-bodied with juicy tannins and a dusty texture on the finish. Very typical for the appellation. Drink in two or three years.
94 points, James Suckling (Jul 2024)