The Estate Pinot Gris exudes aromas of lime blossom, orange oil, lemon verbena, Bosc pears, and white peach out of the glass. The wine is stylistically a dry and food-friendly Pinot Gris with rounded edges and a creamy mouth-feel from the full malolactic fermentation and aging on its lees. On the palate, the wine offers focused notes of lime pith, citrus rind, Jonagold apples and a spicy clove character on the finish.
Winery Notes
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