Opulent aromas of Blackberry, Boysenberry, nutmeg, Earl Grey tea, and notes of cedar and dried florals on the nose, while the flavors on the palate are brambled Blueberry, dark plum, bittersweet chocolate layered with candied orange zest, dried Sage, and supple tannins, create a dry, silky finish. Decant and pair with prime rib
94 points, Tonya Pitts, Wine Enthusiast (Oct 2025)