Quite classic and intense, full of bay leaves, fresh black pepper, prunes and blood oranges with tamarind and licorice. Creamy on the full-bodied palate, showing roasted-peppercorn flavor with firm, velvety tannins and refreshing acidity. Drink or hold.
94 points, Aldo Fiordelli, James Suckling (Feb 2026)
Sleek and well-structured, offering flavors of crushed black cherry and black plum, black licorice, espresso, and thyme, all enmeshed with sculpted, fine-grained tannins. Long and fresh, with delicate notes of spices and graphite playing on the finish. Corvina, Corvinone, Rondinella and Oseleta. Drink now through 2040. 6,600 cases made, 1,313 cases imported.
93 points, Alison Napjus, Wine Spectator (May 2026)
This is what happens when earth meets elegance. Forest walks lead to a kitchen where plums simmer with herbs for wild game while cocoa adds its luxury touch. The palate keeps that old-school Amarone soul but adds modern polish, dusty tannins framing everything just right. Drink Now - 2035
93 points, Jeff Porter, Wine Enthusiast (Apr 2026)
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