The nose of this rich Cabernet blend is led by aromas of black plum, cranberry, and chopped mint leaves, while the palate unfolds with rich tannin, juicy acidity, and flavors of cherry gastrique, berry coulis, herb mélange, and licorice. Drink this with grilled lamb or venison.
93 points, Tom R. Capo, Wine Enthusiast (Feb 2026)
Rich and layered, with aromas of blackberries, plums, dark chocolate and cedar. The palate is full-bodied with firm tannins and a long, structured finish. A blend of cabernet sauvignon, merlot, cabernet franc and malbec. Drink or hold.
93 points, James Suckling (Jul 2025)