This version has settled in nicely, offering dark fig and chocolate notes mixed in with hints of baking spices, coffee can bread and licorice root. Drink now through 2032. 6,000 cases imported.
92 points, James Molesworth, Wine Spectator (Feb 2026)
The latest release of this perennially popular Port is still young and deserves some bottle age. The tannins mingle with the ripe black fruits, surmounted by the blackberry aroma. Drink this wine from 2027.
90 points, Roger Voss, Wine Enthusiast (Apr 2026)