The Taaibosch 2020 Stellenbosch Crescendo is a blend of 49% Cabernet Franc, 36% Merlot and 15% Cabernet Sauvignon, aged in a combination of foudre, 225-liter French oak barrel and cement egg. The 2020 is the third vintage released under the Taaibosch name. The wine reveals savory Cabernet aromas with medium-rich concentration, blackberry, exotic spice and hints of dry sage. A smoky side comes through with barbecue and campfire ash. The wine is elegant, and the fine tannins are well managed. All the fruit comes from the estate, and 40,000 bottles were made.
93 points, Monica Larner, Wine Advocate (Jun 2025)
The 2020 Crescendo contains more Merlot and less Cabernet Franc this vintage because one vat was picked too ripe—winemaker Shalk Joubert felt that it risked altering the style of the wine too much. It matured in 25% new oak for 14 months, then went into 75% foudres and 25% cement for a year. It has a glorious, wonderfully delineated bouquet with ebullient cranberry and raspberry scents, hints of dark chocolate and a touch of peppermint. The palate is medium-bodied and pure with slightly grainy tannins and minty red fruit, beautifully balanced with a svelte and harmonious finish. Very stylish, this is a classy Stellenbosch Bordeaux blend that represents outstanding value for the money.
93 points, Neal Martin, Vinous (Sep 2024)
This is a polished and creamy red showing aromas of chocolate, hazelnuts, baked plums and cherries. It’s layered and full-bodied with fine-grained tannins and a long, fresh and focused finish. Sustainable. Cabernet franc, merlot and cabernet sauvignon. Drink or hold.
93 points, Claire Nesbitt, James Suckling (May 2024)
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