Clear depth to the cassis fruits, studded with fennel, anis, cut herbs, raspberry leaf and smoked earth, delivering complexity and pleasure. A brilliant wine, and a great value pick. 33% new oak. Harvest September 16 to October 1, technical director Marjolaine de Coninck.
94 points, Jane Anson (Mar 2023)
A forward, textured, already delicious wine, the 2020 Château Labégorce offers lots of red and black fruit as well as notes of cedar, smoke tobacco, and chocolate. Based on 50% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 40% new barrels, it has perfectly integrated oak, ripe, fine-grained tannins, and outstanding overall balance. Give bottles just a year or three and enjoy over the following 10-15 years or more.
93 points, Jeb Dunnuck (Mar 2023)
The 2020 Labegorce, matured in 40% new oak, has a fragrant, floral bouquet with wilted rose petals infusing the lively red cherry and crushed strawberry fruit. There is something "airy" about the aromatics here. The palate is slightly honeyed in texture, saturated tannins, a mixture of red and black fruit commingling with white pepper and iodine. Great persistence and salinity on the finish - an excellent, quite substantial Margaux for long-term ageing.
93 points, Neal Martin, Vinous (Feb 2023)
Deep garnet-purple in colored, the 2020 Labegorce tumbles out of the glass with fragrant notions of kirsch, red roses, and stewed plums, leading to suggestions of damp soil and truffles. Medium to full-bodied, the palate is juicy and plush with a sense of gravitas coming through on the long, layered finish.
93 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)