The Cabernet Sauvignon and Zinfandel perfectly complement each other. There are recognizable baking spices from the Zinfandel and a firm tannin structure from the Cabernet Sauvignon. This is a fun blend to make, as there are many options. The art is to find the right Zinfandel lot to pair with the correct Cabernet lot. There are lots of jammy red fruits on entry, and a full mid-palate. The Cabernet provides ripe plum fruit. The blend is well balanced and does not overwhelm the senses. The finish is lengthy, with a recognizable American oak sweetness.
Winery Notes