With aromas of wild cherries and strawberries, salty rocks and wild herbs, a fiery heat and bubbling acid, the Fragore Etna rosso captures the explosive tension of the volcano, and remains a delight to drink.
94 points, Danielle Callegari, James Suckling (Sep 2025)
Dusty rose, underbrush, grilled herbs and dried strawberries form a darkly alluring bouquet as the 2020 Etna Rosso Fragore slowly evolves in the glass. This floods the palate with silken textures and polished red berry fruits, elevated by a hint of blood orange. It finishes spicy, structured and long, leaving a pleasantly bitter sensation as crunchy tannins linger on. The Fragore hails from Contrada Montelagguardia, which is surrounded by forest that naturally cools the location.
93 points, Eric Guido, Vinous (Jun 2024)
An evolved nose showing slightly cooked cherries, a very smoky character and a peach-like nuance that returns in the aftertaste. Light- to medium-bodied, this has refreshing acidity and lightly framed tannins with a chalky finish. Drink now.
93 points, Aldo Fiordelli, James Suckling (Jul 2024)
Aromatic notes of spiced cranberry, integrated wood, orange zest, and mint. The palate is tannic yet lengthy with balsamic hints. Youthful with caramel, smoke, and dark fruit aromas. Initial tannin and acid evolve to spotlight ripe, elegant fruit. Bitter, vibrant finish reminiscent of Negroni.
92 points, Decanter (Feb 2024)
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