With its youthful mineral texture, this is a wine with an important future. The result of the interpretation of Malbec by Californian consultant Paul Hobbs and Cahors producer Bertrand Gabriel Vigouroux, the wine has a mint aroma, ripe black tannins and the potential for further aging, it has dense berry fruits and a lifted aftertaste. Drink from 2026.
93 points, Roger Voss, Wine Enthusiast (Dec 2025)
This intense, dark and tannic wine offers big aromas of herbs and minerals, together with dark fruit and black pepper. It’s, full-bodied and mouth-filling with quite firm tannins, yet they are polished and velvety, framing flavors of tobacco leaf, road tar, bay leaf, black olives and dark-chocolate undertones. Drinkable now and best from 2030.
93 points, Jim Gordon, James Suckling (Jun 2025)
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