A total charmer, the 2020 Crocus L'Atelier is full-bodied but light on its feet. Displaying a saturated purple hue, the nose is ripe and lush, with notes of black raspberry preserve, dusty earth, dried herbs, and wildflowers. Produced in a fresh style, without the use of oak, it’s pure and versatile and would be exceptionally suited for bistro fare. Drink 2025-2032.
91 points, Audrey Frick, Jeb Dunnuck (Jul 2025)
One of the three wines as part of a collaboration between California winemaker Paul Hobbs and Cahors producer Georges Vigoroux, this wine is rich, full of tannins ,but also with a smooth texture. Light wood aging gives a spicy character. Drink from 2024.
90 points, Roger Voss, Wine Enthusiast (Nov 2023)
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