Black cherries, blackcurrants, tobacco, cacao and some licorice on the nose. Firm yet creamy, with very fine tannins that spread across the palate. Medium to full body. So long and beautifully balanced. Try from 2026.
96 points, James Suckling (May 2023)
Totally delicious, just bursting with flavour, with silky tannins and purity to the raspberry, redcurrant and blackcurrant fruits, cloves and black pepper spices add clear depth through the mid palate. It's not often that I prefer a 2020 to the 2019 in Margaux but this is a standout in the lineup. 2020 had natural low yields - 34hl/h yield overall, 32hl/h for the first wine, 40% new oak, being bottled at the time of tasting for delivery in September, so this is a barrel sample but only just. Stephane Derencourt consultant, harvest September 14 to October 1.
95 points, Jane Anson (Jun 2022)
Ripe and deeply scented on the nose and palate, a lingering florality follows the dark black fruits from start to finish. This has a lovely richness, more textural depth than some with salty, liquorice and wet stone tannins that support the fruit and give the frame. Rich and intense but so sleek. Super glamour on show, but elegant in its presentation. Definitely mineral, a salty coolness on the finish but textured tannins giving an appealing chalkiness too. Bold but restrained and super refreshing. A great wine.
94 points, Georgina Hindle, Decanter (Jan 2023)