A tangy, chewy red that has notes of dried oranges, cranberries, walnuts and earth. It’s medium-bodied with slightly hard tannins and an earthy finish. Drink now.
88 points, Claire Nesbitt, James Suckling (Nov 2024)
Grilled mushrooms with sage and rosemary fill the glass as macerated cherries emerge after a bit of time in the glass. Black-tea-soaked tart plums with cinnamon sticks and dried flower flavors roll across the palate to a light and fresh finish.
87 points, Jeff Porter, Wine Enthusiast (May 2024)