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“The Tolaini 2019 Valdisanti is quite generous and rich ... This is a proud and beautiful Tuscan red...”- Monica Larner,Wine Advocate
From the award winning Tuscan estate producing “some of the best wines in Chianti Classico” according to Wine Advocate’s Monica Larner, the 94-point 2019 Tolaini Valdisanti offers aromatic dark, sumptuous fruit hinting of earthy spice with velvety, mouth-coating tannins, a luxurious 50-50 blend of Cabernet Sauvignon and Cab Franc built to age for nearly two decades and value-priced well below its pedigree.
Employing state-of-the-art technology and top viticultural experts, including famed enologist Michel Rolland, to determine the optimal site for each type of grape, the estate’s 50 hectares of organically certified vineyards are planted with a mix of international varietals as well as the indigenous Sangiovese in the region’s sandy, stony soils known as tufa. Situated high in the Berardenga hills, the 2019 Tolaini Valdisanti is sourced from the estate’s sustainably farmed Tenuta San Giovanni Vineyard, the vines tended by hand to maintain low yields and allow the grapes to reach optimal ripeness. Working under the direction of famed consultant Luca D’Attoma, whose clients include Tua Rita and Allegrini’s Poggio al Tesoro in Bolgheri, winemaker Francesco Rosi aged the robust 2019 Tolaini Valdisanti for 16 months in French oak barriques with 6 months on the lees before bottling it unfiltered and aging it for 12 months more, yielding a “balanced and harmonious” red according to Wine Spectator’s Bruce Sanderson with bright acidity and smooth, integrated tannins promising a long-lived evolution.
Ranked on Wine Enthusiast’s list of The Best Super Tuscan Wines of 2019 alongside Solaia and Tignanello, the powerhouse, 94-point 2019 Tolaini Valdisanti impeccably balances savory, ripe, dark fruit and softly layered tannins as a unique expression of its southern Chianti Classico terroir, an impressive value promising to reward Super Tuscan fans who stock the cellar with over a decade of pleasurable drinking ahead. |