An aromatic underpinning of tarry smoke and medicinal herbs serves as a savory counterpoint to ripe flavors of crème de cassis, blackberry preserves, licorice and espresso crema in this rich red. A frame of sculpted tannins and lightly tangy citrus peel acidity are well-knit to the expressive flavor range, resulting in a powerful, harmonious version. Monastrell. Drink now through 2029. 15,000 cases made, 9,000 cases imported.
92 points, Alison Napjus, Wine Spectator (Jul 2022)
Aromas of blackberries, dark cherries, chocolate, bay leaves, mocha and cigar box. It’s full-bodied with firm tannins. Ripe, rich and chocolatey. Drink or hold.
90 points, James Suckling (Sep 2022)