From the C1 Block of Beckstoffer To Kalon, winemaker Thomas Rivers Brown has worked with these Clone 4 Cabernet vines since 2005. This is a block bottling like many of the Schrader wines. Lush, generous fruit but with structure – all the elements amplified but on equal proportions. Explosive nose of rich black fruits, black olive, dried wild herbs and baking spices. Incredibly textural with pixelated three-dimensional tannins finishing with pops of dried tobacco and purple-red florals. A joy to drink but among the most collectable and cellar worthy wines of the vintage. The 'CCS' on the label refers to the initials of proprietor Carol Colesworthy Schrader.
99 points, Jonathan Cristaldi, Decanter (Jun 2022)
Sourced from Block C1 (planted to Clone 4), the 2019 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard, like all the other Schrader wines, matured in 100% new French oak from Darnajou and Taransaud. Hugely concentrated black cherries are joined by dried spices, slightly peppery notes and cedar on the nose, while the palate is full-bodied and plush yet firm at its core. It's a well-rounded, elegant example of Oakville Cabernet, nicely balanced, with attractive notions of blueberry and mint on the lengthy finish.
98 points, Joe Czerwinski, Wine Advocate (Sep 2022)
The 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS from the To Kalon Vineyard in Oakville is another heavenly wine in the lineup. I always find another level of purity in this cuvée, and the 2019 offers remarkably pure crème de cassis-like fruits as well as notes of white flowers, incense, toasted spice, and unsmoked tobacco. Full-bodied, deep, round, and plush on the palate, I love its tannins, it brings incredible richness while staying perfectly balanced and fresh, and it’s just already a joy to drink.
98 points, Jeb Dunnuck (Dec 2021)
Throws off a range of sassafras, chaparral and anise aromas before yielding up a prodigious core of açaí berry, plum and blackberry compote. Offers a nice interplay of power and purity, with tarry violet and loamy incense accents. While tannic through the finish, this terrific version reveals a subtle ripple of acidity and a hint of iron. Best from 2024 through 2040. 678 cases made.
98 points, James Molesworth, Wine Spectator (Oct 2022)
Aromas of mint, eucalyptus, crushed blackcurrants and lead pencil follow through to a full body with dark fruit and mint on the palate. Velvety tannins and a long finish. Fantastic structure. Savory. Minerally. Drinkable now, but this will age really beautifully. Try after 2026.
98 points, James Suckling (Sep 2022)
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