Really pretty fruit with pure berries and cherries with flowers. It’s medium-bodied with medium round tannins and a juicy finish. Shows a citrusy undertone to the whole thing with fresh acidity that runs long. Give it two or three years to come together. Better after 2025.
95 points, James Suckling (Sep 2023)
This wine is the equivalent of the village bottling from San Filippo. The 2019 Brunello di Montalcino Dei Comunali offers a 360-degree view onto Sangiovese with tangy forest fruit, star anise, white pepper and licorice. The oak aromas take on more prominence given this wine's baritone personality. It offers a solidly constructed finish with hints of roasted coconut or macadamia nut over a spicy mid-weight finish. It unfolds to nice balance.
94 points, Monica Larner, Wine Advocate (Dec 2023)
Hints of vanilla and toasty oak frame the cherry and berry flavors in this suave red. More about finesse than power despite a solid layer of dusty tannins, with iron and tobacco accents lingering on the finish. Best from 2026 through 2040. 1,300 cases made, 600 cases imported.
93 points, Bruce Sanderson, Wine Spectator (Jun 2024)
The ‘Comunali’ bottling hails from the estate’s historic vineyard bringing together fruit from original 1972 plantings with younger vines. The northeast facing site sits on sandy clay with gravelly deposits and reaches 280 metres. Maturation is primarily in large oak casks. It is an appealing mix of fruit, spice, and earth. Tamarind, cocoa and juniper weave through cherry and blackberry. Midweight and lively, the palate is built around sour cherry. Citrus zest accentuates a pleasant tartness. Polished tannins give a firm spank, and the acidity has an assertive bite. The finish wafts with a suggestion of truffle.
93 points, Michaela Morris, Decanter (Nov 2023)