Red and black currants, raspberries, orange zest, tobacco, cocoa and dried herbs on the nose. Medium-to full-bodied with firm, chewy tannins and bright acidity. Crisp and vibrant fruit character, with a zesty, firm finish. Vegan. Sustainable. Drink or hold.
91 points, James Suckling (Aug 2022)
The 2019 Cabernet Sauvignon Primus is also 15% Petit Verdot from Alto Maipo and was aged for 12 months in 18% new barrels. Dark garnet red in color. The nose presents notes of black tea, ripe red currant, sweetbriar and hints of white pepper. In the mouth, reactive tannins keep the structure taut in spite of the medium body.
90 points, Joaquín Hidalgo, Vinous (Jun 2022)
A finely chiseled red, with elegance and depth, showing forest floor, lavender and balsam notes around a lively mouthful of mineral-laced red currant and plum. Ends with well-formed tannins and peppercorn details. Drink now through 2032. 7,000 cases made, 2,900 cases imported.
90 points, Aaron Romano, Wine Spectator