Made with Nerello Mascalese from ancient, pre-phylloxera vines, the Pietradolce 2019 Etna Rosso Archineri has a pretty sense of balance with wild fruit, sour cherry, rosemary, lavender and crushed volcanic stone. The wine is relatively lean in texture; however, it also shows significant tannic structure and power. Production is 7,000 bottles.
93 points, Monica Larner, Wine Advocate (Jun 2023)
After some initial reductive notes, this wine opens into lively red-plum and raspberry flavors woven with fine tannins that feel like cool black sand. The wine gains energy over several hours, maintaining freshness on the lingering, smoke-tinged finish.
93 points, Wine & Spirits (Apr 2023)
Sourced from vines up to 90 years old in Contrada Rampante, vinified in cement and matured for 14 months in French oak tonneaux – almost all used – this is a fresh and elegant expression of Mascalese with an almost balsamic quality allied to black cherry and pepper. There's a touch of chocolate on the finish, while fine tannins lend their support throughout. Around 8,000 bottles produced.
93 points, James Button, Decanter (May 2023)
Underbrush, scorched soil and cedar aromas along with whiffs of blue flowers and Mediterranean herbs form the nose. Austere and linear, the elegantly structured palate offers suggestions of dried cherry and licorice before a rusty nail close. Tight, fine-grained tannins provide support.
92 points, Kerin O'Keefe, Wine Enthusiast (Nov 2021)
A bright and vibrant red with fresh red berries and some dry mineral notes. Medium body with a tight feel and firm tannins. Crisp finish. A good introduction to Etna Rosso as always. Drink now.
92 points, James Suckling (Oct 2021)