Eric Solomon, Bixente Oçafrain and Philippe Cambie collaborate in the creation of Black Slate La Vilella Alta by selecting Garnacha and Carinyena grown on both licorella and clay limestone soils. A blend of old and young-vine fruit and with a small additions of Cabernet Sauvignon, Syrah and Merlot, La Vilella Alta is a dense and intensively flavored wine that is fermented in tank and aged in French oak barrels of which 30% are new.
European Cellars