The 2019 Gelida Brut Gran Reserva Cava Made With Organic Grapes brings a slightly more serious profile of green apples, spice, and subtle brioche notes, and it has a clean, crisp, medium-bodied style that carries bright acidity yet rock-solid fruit and texture. I love its overall balance, and this is one hell of a classy Cava!
93 points, Jeb Dunnuck (Jul 2024)
The 2019 Brut Gran Reserva Gelida is a blend of 50% Xarel·lo, 20% Macabeo, 15% Chardonnay and 15% Pinot Noir from Penedès. Aged for 48 months on the lees, this bright yellow wine offers notes of lime and red apple peel with oxidative hints, all complemented by a pristine fruit layer. Dry, vibrant and saline, the mousse-like palate lingers with a chalky, ethereal texture. The 2019 is a well-crafted sparkling wine.
91 points, Joaquín Hidalgo, Vinous (Sep 2024)
Aromas of apples, subtle sour cream and a chalky undertone. Plenty of green stone fruit with a medium body and creamy beads. Tangy sourdough bread flavors in an elegant, medium-long finish. From organically grown grapes. Drink now.
91 points, Zekun Shuai, James Suckling (Jun 2024)
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