The 2019 Cabernet Sauvignon is one of the most potent wines I have tasted from Inglenook in a long time. Readers should be patient, as the 2019 is a mere infant. A rush of black cherry, mocha, licorice, spice and leather builds as this sumptuous, towering wine gradually opens with a bit of aeration. I would give the 2019 at least a few years in bottle, as the grippy tannins need time to soften.
94 points, Antonio Galloni, Vinous (Jan 2022)
The depth and power of this wine is striking from the first moment, and even now after two years in bottle it is fresh out of the gate, barely revving up its engines. Black cherry, fennel, slate, tocacco, cigar box, give it a few more years in bottle to fully smooth out, then enjoy this luscious example of Napa Cab. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules, 43% new oak.
94 points, Jane Anson (Sep 2022)
Nicely weighted on the palate, this is full of dark fruits with menthol edges and lifted acidity. It's a full style, bold and powerful, with a delicious crunchy sweetness to the black cherry and blackcurrant fruit - everything's in place, fresh and lifted. After a few minutes mineral touches come through with fine tannins pushing the flavours to a long finish. Heady and evocative with harmony and refinement. Ageing 19 months in French oak (50% new).
94 points, Georgina Hindle, Decanter (Jul 2022)
The 2019 Cabernet Sauvignon is a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc. Deep garnet-purple in color, it springs from the glass with vibrant notes of crushed black raspberries, black plums and blackcurrant pastilles, plus hints of underbrush and bouquet garni. Medium to full-bodied with intense, pure black fruit flavors, the fruit is well-framed by ripe, grainy tannins and fantastic freshness, finishing with a skip in its step.
92 points, Lisa Perrotti-Brown, Wine Advocate (Oct 2021)
Leads with a nice sweet bay leaf hint, followed quickly by singed cedar and loam before the core of reserved red and black currant fruit finally starts to unfold. Warm earth-framed finish. A touch old school, with some muscular character. This should age nicely. Best from 2024 through 2034. 10,300 cases made.
92 points, James Molesworth, Wine Spectator (Oct 2022)
Earthy and high-toned, this elegant and structured wine was blended with 4% Cabernet Franc. Supple in tannin and well integrated in oak, it finishes in a floral touch of violet.
92 points, Virginie Boone, Wine Enthusiast (Nov 2022)