An elegant sparkler, with a refined mousse. Offers well-honed acidity and a salty underpinning enmeshed with a lovely range of yellow peach, grapefruit granita, crushed lemon thyme and white blossom notes. Pinot Noir and Chardonnay. Drink now through 2029. 6,600 cases made, 600 cases imported.
92 points, Alison Napjus, Wine Spectator (Jun 2024)
The 2019 Brut Oudeis, from Alta Langa, is remarkably pretty, with a delicate blend of peaches and young mango complicated by hints of incense and spice. This displays round, soothing textures and juicy acidity with a core of tart orchard fruits that add a lovely tension toward the close. It finishes with medium length, leaving a twang of sour citrus and a steely minerality that adds a tactile touch. The 2019 is beautifully crafted and displays incredible balance. Well done. The Oudeis is a blend of 80% Pinot Noir and 20% Chardonnay. (Lot# L/LC15A1)
91 points, Eric Guido, Vinous (Dec 2023)
This Alta Langa opens with a mix of lemon and orange peel mixed with baked apples, yellow flowers and pastry dough. The palate is round with a vinous note highlighting the Pinot Noir character, giving cherry and flowers and finishing with a mineral edge.
91 points, Jeff Porter, Wine Enthusiast (Nov 2023)
Enrico Serafino began making traditional-method sparkling wines at his Roero estate in 1878, and the winery was instrumental in the creation of the Alta Langa DOC in 2002. Oudeis, a blend of pinot noir with 15 percent of chardonnay, offers an elegant balance of tangy citrus and green apple flavors in a lush, pearly texture, with a refreshing saline finish.
91 points, Wine & Spirits (Dec 2023)
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