The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.
94 points, Neal Martin, Vinous (Feb 2022)
Very attractive chocolate, red-chili and cedar aromas and flavors. Lavender, too. Medium body with firm, polished tannins and a caressing finish. Pretty texture to this. It will be ready sooner than some. Try after 2024.
93 points, James Suckling (Feb 2022)
A fleshy, dramatic rendition of this Moulis benchmark, the 2019 Poujeaux unwinds in the glass with a deep bouquet of blackberries and plums mingled with subtle hints of cigar wrapper, loamy soil and violets. Medium to full-bodied, velvety and layered, it's deep and seamless, with succulent acids, powdery tannins and a long, expansive finish. This has turned out brilliantly and numbers among the real sleepers of the vintage.
92 points, William Kelley, Wine Advocate (Apr 2022)
Poujeaux is a well constructed wine that often needs a few years to soften into itself, and is capable of ageing at least a decade and usually two - certainly in serious vintages such as 2019. Expect plenty of brambled fruits with a rustic hedgerow edge, juicy liquorice and cocoa, smoked earth and campfire. Not quite at the heights of Poujeaux in 2016 or 2010, but still excellent quality. 48hl/h yield (a good result after a low-yielding 2018). They have 7ha in organic trials since 2018, of their 70ha in total. 33% new oak.
92 points, Jane Anson (Jan 2023)
Bright nose, strawberries, red cherries and touches of dark chocolate with soft perfume aromas. Nice plump fruit here with a milky chalky edge to the tannins that are quite mouth coating right now. It has good drive and underlying acidity giving lift and you can feel the powerful and well-handled fruit underneath. Black cherries, fig and some pune and dark chocolate notes. A deeper, headier style that will be great in a few years.
92 points, Georgina Hindle, Decanter (Jan 2022)
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