The 2019 Château Malartic-Lagravière showed brilliantly, with an elegant, pure, flawlessly balanced style. Giving up ripe black cherry, currants, tobacco leaf, and spicy oak, with textbook Graves scorched earth, it hits the palate with medium to full-bodied richness, a beautiful layered, seamless mouthfeel, great tannins, and one heck of a great finish. It's not a blockbuster, but it excels on its elegance, balance, and complexity. Readers will love to have this in the cellar, and it will keep for 20+ years.
96 points, Jeb Dunnuck (Apr 2022)
The Bonnie family has worked wonders at this estate, producing today one of the top wines of the appellation. This latest release, equally rich in tannins and fruit, is dense, powerful and also elegant. It will age well, and should be ready from 2027.
96 points, Roger Voss, Wine Enthusiast (May 2022)
Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. It’s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.
96 points, James Suckling (Feb 2022)
The 2010 Malartic-Lagravière has a classic Left Bank bouquet with cedar and tobacco infused black fruit that unfurl nicely in the glass and gain intensity with every swirl. The palate is silky smooth on the entry, a satin textured Pessac-Léognan with well judged acidity and an intense black cherry and blueberry finish, a tang of sea salt on the aftertaste. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
95 points, Neal Martin, Vinous (Apr 2020)
Precise, chiselled fruits and tannins, this is concentrated wIthout being overpowering. Enjoyable En Primeur and absolutely living up to its promise, with Pessac glamour that knows where to make an impression and where to pull back. Tons of dark blackberry and damson fruits, confident tannins, and waves of flavour that keep you engaged. 65% new oak. A yield of 46hl/ha. Harvest September 17 to October 11. Tasted twice, two months apart.
95 points, Jane Anson (Jan 2022)
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