From a large, 113-acre estate, this wine is dense, structured and full of dark coffee and spice flavors allied to rich tannins. Blackberry fruits shine through this texture promising aging. Drink from 2026.
93 points, Roger Voss, Wine Enthusiast (Jul 2022)
Sweet currant and berry aromas with some very flowers follow through to a medium body, with firm and creamy tannins and a flavorful finish. I like the walnut and chocolate undertones. 59% merlot, 37% cabernet sauvignon, 3% petit verdot and 1% cabernet franc. Better after 2023.
92 points, James Suckling (Dec 2021)
This château continues to bring the goods, and their 2019 Château Lilian Ladouys offers a medium-bodied, supple, elegant, and certainly delicious style as well as complex notes of redcurrants, darker mulberries, cedary spice, and dried herbs. It shows the elegant, more mid-weight side to the vintage, yet the balance is spot on, it has ripe tannins, and it’s going to keep for 15+ years.
91 points, Jeb Dunnuck (Apr 2022)
The 2019 Lilian Ladouys offers ripe red berry fruit laced with pencil shavings and tobacco on the nose, but it feels just a little one-dimensional. The palate is better with ripe tannins, plenty of crisp black fruit, chalky in texture towards its sapid, quite uncompromising finish. For Claret die-hard fans. Tasted blind at the Southwold annual tasting.
91 points, Neal Martin, Vinous (Feb 2023)
Lovely, expressive nose of sweet ripe fruits. The tannins are a bit too present at the moment, they take over and have a drying effect due to quite high acidity. There is definitely a core of ripe dark fruits with herb and liquorice edges but this needs more time to integrate.
91 points, Georgina Hindle, Decanter (Jan 2022)
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