Complex nose of blackberries, currants, oyster shells, iodine, gravel, cloves, dried leaves and bark. Medium-bodied with firm, very fine tannins. Layered and serious. Extremely long in the finish. Classic Pauillac. 20% aged in concrete. 80% cabernet sauvignon and 20% merlot. From biodynamically grown grapes. Try after 2026.
96 points, James Suckling (Feb 2022)
The classed growth, whose vineyard is in the south of Pauillac, is now performing impressively. This release has succulent black fruits that are braced with tannins and a firm, spicy structure. It is a dense wine that will age. Drink from 2026. Organic.
95 points, Roger Voss, Wine Enthusiast (Oct 2022)
The 2019 Haut-Bages Libéral is a gorgeous wine from Claire Lurton, even if it has closed down a bit post-bottling. Deep and translucent in feel, the 2019 gradually reveals hints of crushed red berry fruit, mint, spice, rose petal and orange peel. I especially admire the overall energy and aromatic presence. All the 2019 needs is a few years to fully come together.
94+ points, Antonio Galloni, Vinous (Feb 2022)
The 2019 Haut-Bages-Libéral has turned out superbly, offering up aromas of wild berries, cassis, licorice, rose petals and sweet soil tones, followed by a medium to full-bodied, velvety and seamless palate, its powdery structuring tannins hidden in an ample core of lively, succulent fruit. From biodynamically farmed vineyards located on clay-limestone and gravel soils to the north of Château Latour (as well as a parcel of gravel sandwiched between Pichon-Baron and Lynch-Bages), this is a terrific effort from an estate that deserves to be much better known.
94 points, William Kelley, Wine Advocate (Apr 2022)
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