A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques.
92 points, William Kelley, Wine Advocate (Apr 2022)
Black cherries, spicy oak, chalky minerality, and hints of white truffle all emerge from the 2019 Château D'Aiguilhe, an elegant, beautifully balanced, seamless 2019 from the Castillon region. It has plenty of ripeness, medium body, present tannins, and the balance and class to keep for 10-15 years.
92 points, Jeb Dunnuck (Apr 2022)
Aromas of ripe blackberries, grilled plums, tobacco and dark chocolate. It’s medium-bodied with firm, chewy tannins. Compact and structured. Drink after 2024.
92 points, James Suckling (Jan 2022)
Brilliant wine maintaining clear grip from start to finish, powerful black fruits with a silky smooth texture. Clear austerity with fresh acidities, this is mouthwatering on the finish and totally moreish.
92 points, Jane Anson, Decanter (May 2020)
Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of tobacco and wild sage. The medium to full-bodied palate has a solid structure of firm, grainy tannins and lively acidity, finishing with a skip in its step.
91 points, Lisa Perrotti-Brown, Wine Independent (May 2023)
Restrained but with good inner juiciness to its plum and cassis notes, while red licorice and red tea hints chime through. Shows a subtle chalky minerality that lengthens the finish. Merlot and Cabernet Franc. Drink now through 2026. 26,540 cases made, 2,200 cases imported.
90 points, James Molesworth, Wine Spectator (Mar 2022)