I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.
94 points, Jeb Dunnuck (Apr 2022)
A blend of 69% Cabernet Sauvignon, 30% Merlot, and 1% Petit Verdot, the 2019 Capbern is deep garnet-purple in color. It slides out of the glass with eager-to-please scents of crushed black cherries, black raspberries, and fresh blackcurrants, plus suggestions of candied violets and clove oil. The full-bodied palate is laden with juicy black fruits, supported by ripe, grainy tannins and seamless freshness, finishing long and layered.
94 points, Lisa Perrotti-Brown, Wine Independent (May 2023)
Big black, smoky flavors give this wine great weight. It is powered by its tannins and its density. Licorice and dark coffee flavors show some extraction. Drink from 2026
93 points, Roger Voss, Wine Enthusiast (Oct 2022)
A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025.
93 points, James Suckling (Jan 2022)
Alluring, with range and character, showing black tea, sweet bay leaf, violet, black currant preserve and singed alder hints. This is carried by a substantial but fine-grained structure, ending with a late sanguine hint. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.
92 points, James Molesworth, Wine Spectator (Mar 2022)
Powerful and impactful, and the alcohol although well balanced by fruit does have an impact on the texture and mouthfeel of this wine, which is gourmet and full of chocolate, damson and tar. High drama in this vintage. 60% new oak. A yield of 40hl/ha. 3.9pH.
92 points, Jane Anson, Decanter (Jun 2020)