This ripe, generous wine already promises well. Firm tannins back up the berry fruits and black-coffee flavors. The wine, while young, has everything ready for good aging. Drink from 2026.
92 points, Roger Voss, Wine Enthusiast (Jul 2022)
This is full and plush for an Haut-Medoc with medium to full body. Lots of blackberries and fresh herbs with redcurrants, too. Chewy, but polished. Give it two or three years to soften. Best after 2024.
92 points, James Suckling (Sep 2022)
The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as before, though I appreciate the tangy seaweed note toward the finish. Just what you want from a Cru Bourgeois Supérieur.
91 points, Neal Martin, Vinous (Feb 2022)
The 2019 Beaumont has turned out very well, wafting from the glass with aromas of sweet berry fruit, pencil shavings and loamy soil. Medium to full-bodied, supple and enveloping, with a fleshy core of fruit, lively acids and melting tannins, it's charming and nicely balanced. It's the finest wine from this large château that I can remember tasting.
90 points, William Kelley, Wine Advocate (Apr 2022)
Black cherries, plums, Asian spices, and sandalwood notes all emerge from the 2019 Château Beaumont, a nicely concentrated, medium to full-bodied Haut-Médoc with good depth of fruit and juicy acidity. This château always makes a solid wine, and the 2019 is no exception.
90 points, Jeb Dunnuck (Apr 2022)
This remains a little austere, as it was En Primeur, with firm tannins and restrained but well defined cassis and blueberry fruits. Tons of Médoc signature, and an enjoyably muscular frame. Give this a little longer in bottle before drinking.
90 points, Jane Anson (Jan 2022)
Medium to deep garnet-purple colored, the 2019 Beaumont gives up red currants, black raspberries, and plums plus suggestions of bay leaves and pencil lead. Medium-bodied, the palate delivers a good amount of juicy red and black fruits with approachable tannins and a spicy kick on finish.
90 points, Lisa Perrotti-Brown, Wine Independent (May 2022)
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