This deep-garnet-colored wine has aromas of cassis, cocoa powder and a touch of baking spice. Luxurious tannins backdrop the blackberry, black cherry, dark chocolate and black olive flavors, with a hint of dried herbes de Provence that persists into the enduring finish.
95 points, Mike DeSimone, Wine Enthusiast (Jul 2023)
One of the flagships here, the 2019 Malabrigo is all Tempranillo aged 18 months in oak. Deep purple/plum-hued with a beautiful nose of red plums, darker berries, spicy oak, graphite, and chalky minerality, it's balanced and medium-bodied, with a focused, elegant mouthfeel and ripe tannins. I love it today, yet it has a solid 10-15 years of prime drinking ahead of it if well stored. Drink 2025-2039.
94 points, Jeb Dunnuck (Sep 2025)
A full-bodied, firm red with roasted herbs, bay leaves, soy, coconut and black fruit on the nose. Meaty and toasty, with plenty of spice to the fleshy black fruit. Excellent length. Tempranillo. Drink from 2024.
93 points, Claire Nesbitt, James Suckling (Apr 2023)
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