Made with organically farmed Sangiovese, this medium-bodied red has aromas of forest floor, wild berries, camphor and new leather. The savory, elegantly structured palate doles out juicy black cherry, crushed raspberry and licorice as well as a cool smoky note that adds nuance. Drink through 2025.
92 points, Kerin O'Keefe, Wine Enthusiast (May 2022)
Aromas of blueberries, plums, roasted meat and dried herbs. Medium-to full-bodied with firm tannins. Chewy and structured on the palate with chocolate notes on the flavorful finish. From organically grown grapes. Drink or hold.
92 points, James Suckling (Aug 2021)
A chunky style, this red evokes a core of cherry and raspberry, accented by Tuscan herbs, tobacco and earth. Firmly structured, yet stays fresh and long on the finish. Best from 2023 through 2030. 33,000 cases made, 6,000 cases imported.
90 points, Bruce Sanderson, Wine Spectator (Apr 2022)