A fluid red, with cherry and plum flavors accented by tomato leaf and juniper. Reveals earth and iron notes as this firms up on the lingering finish. Open and stays fruity through the end. Sangiovese and Canaiolo. Drink now through 2028. 12,500 cases made, 6,500 cases imported.
91 points, Bruce Sanderson, Wine Spectator (Oct 2023)
An herbaceous, earthy nose features notes of soil, leaves, mushrooms and rocks, with undertones of tomato and blackberry providing balance. Black cherries join the blackberries on the juicy, slick palate, before the earthiness returns on the slightly spicy finish.
90 points, Danielle Callegari, Wine Enthusiast (Dec 2023)
A medium-bodied red with a savory array of bay leaves, sour cherries and olives. Sleek and well-balanced, with medium tannins and a juicy finish. Drink now.
90 points, James Suckling (Aug 2023)
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