B-21 Top Recommendation
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Located a few miles north of coastal Bolgheri in the Cecina River Valley, the Caiarossa estate boasts a hilly terrain covered with the brilliant red or “rossa” gravelly soil for which it is named, enjoying a steady rise in quality since its purchase in 2004 by Dutch businessman Eric Albada Jelgersma, also owner of Château du Tertre and Château Giscours in Margaux. Divided into distinct parcels and located at around 600 meters of altitude, Caiarossa’s 31 hectares of vines are spread across three sites on the wooded 70 hectare estate, planted with eight different red varietals including Bordeaux grapes Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, Rhone’s Syrah, Grenache (Alicante), and Mourvedre, and Tuscany’s native Sangiovese, all farmed biodynamically.
This trio of acclaimed recent vintages shows why the estate is a true Tuscan insider's favorite, led by the stunning 96-point 2019, an artful, elegant Super Tuscan blend balancing fresh, layered dark fruit and refined, smooth tannins with powerful structure, showing “impressive depth and textural richness” according to Wine Advocate’s Monica Larner. Antonio Galloni of Vinous calls the 2020 "the best wine I have tasted off this property in some time, perhaps ever" on his way to tagging it with an impressive 95 points. Finally, the epic 2021 Tuscany vintage is on full display with Caiarossa's flagship rendition. Larner remarks, "These results are balanced and bright in this gorgeous vintage, and I especially like the wine's freshness that seems to shine from its core" in her 95-point review, one among a bevy of glowing press across the board from every prominent voice in the critical sphere. | 
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