Dark violet-red in the glass, this wine has lively aromas of cherry, rose petal and fennel seed. A beautiful floral note permeates the palate alongside flavors of blackberry preserves, blueberry, milk chocolate and clove that are wrapped in a layer of velvety tannins.
92 points, Mike DeSimone, Wine Enthusiast (Oct 2024)
The dark roasted spices and hints of cocoa powder are nicely woven to the deep aromas of dark cherries and dried plums. It is juicy and pretty sleek on a medium-bodied palate with creamy but present tannins and a long, bright finish. Drink now or hold.
92 points, Zekun Shuai, James Suckling (May 2023)
Offers ripe, juicy boysenberry and red currant fruit meshed with a savory mix of grilled herbs and tobacco, tarry smoke and balsamico. Chewy and medium- to full-bodied, with refreshing orange peel acidity. Garnacha, Syrah and Mazuelo. Drink now through 2026. 5,000 cases made, 2,000 cases imported.
90 points, Alison Napjus, Wine Spectator (Jul 2023)
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