Blackberries with refined black spices, cedar and walnuts on the nose. A medium-to full-bodied, tightly knit palate with velvety tannins and solid black and blue fruit. Very long, polished and complete. Drink or hold.
94 points, James Suckling (Sep 2022)
A rich red, with generous flavors of blackberry coulis and baked damson plum and accents of ground coffee, dark chocolate, mineral, spices and balsamico herbs, all layered with muscular tannins. Shows full-bodied power, but this is well-integrated and harmonious overall, with a silky texture and a lasting finish. Best from 2025 through 2034. 2,000 cases made, 150 cases imported.
93 points, Alison Napjus, Wine Spectator (Jan 2024)