The Ar. Pe. Pe. 2019 Valtellina Superiore Sassella Stella Retica shows a dry aroma of graham cracker or sawdust that takes a minute or two to lift. The bouquet then veers toward a pretty interlude of cassis, forest fruit, or dried blueberry that then segues to chalky tannins that are a little more astringent in the Stella Retica. That extra structure sets this wine up for a pairing with stewed meats with juniper berry and bay leaf. Production is 26,050 bottles.
94+ points, Monica Larner, Wine Advocate (Jan 2024)
Restrained geraniums, red currants and red pepper on the nose. The attack is quite soft, with a medium body, velvety tannins and tight, crisp acidity. Lacks a bit of complexity at the moment, but good substance for aging and forthright Valtellina character. Drink or hold.
92 points, Aldo Fiordelli, James Suckling (Jun 2024)
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