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2019 Andremily Grenache (1.5L)

Grenache from Santa Barbara, California

B-21 Top Recommendation
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"Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous

After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had "a profound impact on the wine" according to Galloni.

"This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate

We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020!

97JD
96WI
95WA

Moving to the 2019s from bottle, the 2019 Grenache offers a slightly more floral and perfumed style, with kirsch liqueur, herbes de Provence, sandalwood, and licorice. This carries to a medium to full-bodied Grenache that has a seamless, layered texture, beautiful tannins, and a great finish. It's a more ethereal, perfumed, ultra-fine effort that will drink well for 15 years or more.

97 points, Jeb Dunnuck (Aug 2022)

Deep garnet-purple in color, the nose remains a little subdued, offering glimpses of sautéed herbs and graphite over a core of baked plums, stewed blackberries, and mocha, plus a waft of fragrant earth. The generous, full-bodied palate gives a lively backbone and plenty of lift, with fine-grained tannins and a long earthy finish. 395 cases and a few magnums were made. The 2019 Grenache is a blend of 79% Grenache, 11% Mourvčdre, 6% Syrah, and 4% Graciano, coming from Alta Mesa (Santa Barbara County), Larner (Ballard Canyon), Harrison-Clarke (Ballard Canyon), and Slide Hill (Edna Valley) vineyards. The wine was vinified using 65% whole cluster and aged for around 21 months in 50% new French oak barriques and 600-liter demi-muids and 50% used French barriques.

96 points, Lisa Perrotti-Brown, Wine Independent (Sep 2022)

The 2019 Grenache is blended with 11% Mourvčdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke Vineyard in Santa Barbara County. It was matured for about 21 months in 50% new French barriques and 600-liter demi-muids and 50% used French barriques. Deep ruby in color, it opens with savory tones of tar and loamy earth that give way to potpourri, cinnamon stick, prosciutto and black cherries. The medium-bodied palate is bright and juicy with fragrant fruits, fine, grainy tannins and bright acidity, and it has a very long, latent, spicy finish hinting at further improvement in bottle. Bottled on August 21, 2021, and tasted May 25, 2022, it will be released to consumers in the summer of 2022. 395 cases and a few magnums are available; it will be packaged and sold as a three-bottle set ($330), while magnums will be offered as a box set with the 2019 Andremily EABA.

95+ points, Erin Brooks, Wine Advocate (May 2022)

#USANGR19CG
$299.99
1 bottle in stock
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Estimated ship date: Monday, June 15
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