The nose is a rainy day in the garden, as notes of soil, leather and tobacco mingle with undertones of cherry, bitter orange and herbs, with pepper streaking through it all. The cherries and earth both continue on the energetic, slightly medicinal palate, before a dramatic finish of acid circling the endless battle between fruit and earthiness.
96 points, Danielle Callegari, Wine Enthusiast (Dec 2023)
The 2018 Brunello di Montalcino takes its time opening in the glass, as a charming mix of crushed violets, dusty lavender and black currants form its understated bouquet. It’s soft-textured and round on the palate, with potent red fruits and cooling mineral tones that give way to a slight herbal-peppery tinge toward the close. This finishes grippy and savory in style, yet with residual acids that help to maintain fantastic balance, as blue- and purple-tinged inner florals slowly fade. The 2018 is an understated beauty, yet it will require patience to come fully into focus.
94 points, Eric Guido, Vinous (Dec 2022)
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