The toasty 2018 Textures de Pedra wants to be the expression of the Mediterranean grapes in the Penedès climate, a blanc de noirs with 50% Xarel·lo Vermell, 25% Sumoll and 25% Bastard Negre (the local strain of Graciano adapted to the place, identified already in the 1920s), a powerful and energetic wine with light and electricity, moderate alcohol and very good acidity. The wine is velvety and dry, with zero sugar and a stony sensation in the palate. It matured in bottle sur lie for no less than 42 months. 10,500 bottles and 717 magnums. It should develop nicely in bottle.
94 points, Luis Gutiérrez, Wine Advocate (Sep 2022)
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