Raspberries, blueberries, dark cherries and herbs. Full-bodied with dusty tannins. Juicy and structured with a dusty feel to it. Flavorful finish. A little lean at the end. Vegan. Give it a year or two of bottle age. Try from 2023.
92 points, James Molesworth, Wine Spectator (Nov 2021)
The 2018 Cabernet Sauvignon Primus spent 12 months in French oak barrels and delivers a nose of black currant and mint aromas along with pencil box and pepper notes in the familiar Chilean Cab style. Moderately concentrated on the palate with fine-grained tannins, it is vibrant, balanced and juicy.
90 points, Joaquín Hidalgo, Vinous (May 2021)
Top Quality Store
