Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity.
95-96 points, James Suckling (Apr 2019)
The 2018 Pavillon Rouge accounts for 30% of the crop this year. It is composed of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple in color, it sings of crushed black and red currants, warm black berries and plum pudding with touches of fungi, cedar chest, truffles and smoked meats plus a fragrant undercurrent of fallen leaves and potpourri. The palate is medium to full-bodied with a solid backbone of fine-grained tannins and loads of freshness supporting the vibrant red and black fruits, finishing long.
93-95 points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Apr 2019)
Representing roughly 30% of the total production and a blend of 69% Cabernet Sauvignon, 19% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2018 Château Margaux Pavillon Rouge is an incredibly elegant, juicy, and medium to full-bodied second wine that has fabulous purity in its cassis, violets, and floral aromas and flavors. It's silky, vibrant, and has sweet tannins, and just glides over the palate. This beautiful wine is already hard to resist and will keep for 15+ years.
93-95 points, Jeb Dunnuck (May 2019)
While there is density to this wine, it still manages to show an elegant edge. Its freshness is impeccable, with bright acidity and the modicum of tannins offering support to fine berry flavors.
92-94 points, Roger Voss, Wine Enthusiast (Apr 2019)
Château Margaux's 2018 Grand Vin boasts off the charts textural richness and intensity from the very The 2018 Pavillon Rouge is absolutely gorgeous. Pliant, rich and enveloping, Pavillon Rouge is unusually deep in this vintage. Dark red cherry, plum, spice, tobacco, licorice and rose petal are all given an extra kick of textural resonance in the 2018. Dehydration at the end of the growing season concentrated the fruit, a phenomenon that was mostly felt in younger vines and parcels on gravel soils rather than clay. Even with all of its obvious richness, the 2018 has striking aromatic intensity and brilliance to round things out. Pavillon Rouge accounts for 30% of the harvest and is a blend of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc.
91-94 points, Antonio Galloni, Vinous (Apr 2019)